• Outcome

• Survival and livelihoods protection threshold
• Food Security and Nutrition

Determine the effectiveness of project interventions to reduce food-based risks. To measure the impact of projects promoting specific crops to address nutrition issues (green leafy vegetables, QPM maize, orange/ yellow sweet potato, orange maize, grain amaranths, …):

Geography/Livelihoods zone; Head of household’s gender, age, disabilities, chronic diseases, dependency ratio, and any other relevant criteria, such as urban/rural context, religious, ethnic or political identities; Wealth groups; Livelihoods group (e.g. pastoralist, farmers, traders); Period to achieve the objective;

• Increase (number)

Both secondary and primary data collection can be used according to context. Baseline/Endline. If multiyear programme depending on comparison requirements between lean season and other seasons, consider an interim reporting/evaluation Secondary data. Reliable/relevant sources from other actors, clusters or government. Seasonality needs to be considered. Data Collection methods: Secondary data analysis; Households Survey, Focus Group Discussion;

• Food security

Can the HH access foods free from risks determined during the initial context/ dietary analysis? How many times did a household consumed one of the following foods in the previous week?