Asset Publisher

All relevant staff must be trained on food handling and hazards from improper practices

All relevant staff must be trained on food handling and hazards from improper practices

Code:
Result Level:
  • Process
Objectives:
  • Quality and Minimum Standards
Description:

Disaggregated By:

Geography/Livelihoods zone; Gender, age, disabilities, chronic diseases (for individuals, associations members, etc.); Head of household’s gender, age, disabilities, chronic diseases, dependency ratio (for households), and any other relevant criteria, such as urban/rural context, religious, ethnic or political identities; Wealth groups; Livelihoods group (e.g. pastoralist, farmers, traders); Period to achieve the objective;

Direction of change:
  • Increase (number)
Data source:

Response Definition/Progress/Endline. Data Collection methods: Participants Survey, Focus Group Discussion; Attendance records; Training curriculum; Knowledge or KAP Survey; Pre & post training evaluation; Plan of Action, programme documentation; Activity report

Sector/Subsector:
  • Food security
Source: SPHERE-1
Examples:

Measure Notes: