• Outcome
• Impact

• Survival and livelihoods protection threshold
• Food Security and Nutrition
• Productivity enhancement

Increased consumption indicates increased production and proxy for increased household food and nutrition security and livelihoods recovery. - Includes staple crop, vegetable and agroforestry production. - Includes livestock, pisciculture, aquaculture, apiculture, cuniculture, etc.

Geography/Livelihoods zone; Head of household’s gender, age, disabilities, chronic diseases, dependency ratio, and any other relevant criteria, such as urban/rural context, religious, ethnic or political identities; Wealth groups; Livelihoods group (e.g. pastoralist, farmers, traders); Period to achieve the objective;

• Increase (number)

Both secondary and primary data collection can be used according to context. Baseline/Endline. If multiyear programme depending on comparison requirements between lean season and other seasons, consider an interim reporting/evaluation Secondary data. Reliable/relevant sources from other actors, clusters or government. Data Collection methods: Secondary data analysis; Pre and Post Harvest Crop Assessments; Households Survey, Focus Group Discussion

• Food security
• Primary production

> Proportion and Quantity of own agriculture, livestock, fishery produce consumed (by type) relative to baseline > Quantity of produce from own production sold relative to baseline > Change in importance of food source pattern relative to baseline - Needs to consider potential changes in seasonal availability of animals and products, needs to measure overall change. - Proportional piling/ranking is a useful method for assessing proportions of changes in consumption and pattern - Needs to consider linkages with household consumption, food sources, income sources, as well as dietary diversity (see Core Indicators)