• Impact

• Survival and livelihoods protection threshold
• Food Security and Nutrition

Improved physical and economic access to sufficient food to meet their dietary needs indicator for food security and proxy for stabilized or improved nutrition.

Geography/Livelihoods zone; Head of household’s gender, age, disabilities, chronic diseases, dependency ratio, and any other relevant criteria, such as urban/rural context, religious, ethnic or political identities; Wealth groups; Livelihoods group (e.g. pastoralist, farmers, traders); Period to achieve the objective;

• Decrease (distance)

Both secondary and primary data collection can be used according to context. Baseline/Endline. If multiyear programme depending on comparison requirements between lean season and other seasons, consider an interim reporting/evaluation Secondary data. Reliable/relevant sources from other actors, clusters or government. Data Collection methods: Secondary data analysis; Households Survey, Focus Group Discussion; Stakeholder records

• Food security

HFIAS assesses the prevalence of household food insecurity to detect changes in the household food insecurity situation of a population over time and made to distinguish food secure from food insecure households. - This indicator uses the standard HFIAS protocol, see annex (Annex 29) for guidance sheet. - Assumption is made that the experience of food insecurity causes predictable reactions and responses by the household that can be captured and quantified and summarized on a scale. - The HFIAS can be supported with a ranking exercise to establish most food insecure months or times. - The HFIAS should be used in the household survey, but can as well be used in focus group discussions with the community or particular groups. - Needs to be monitored for all FSL project.