Asset Publisher

Number of people/groups trained in <primary production good practices; market and/or other productive services; vocational training> to <improve production, improve incomes, increase income sources>, as % of planned

Number of people/groups trained in <primary production good practices; market and/or other productive services; vocational training> to <improve production, improve incomes, increase income sources>, as % of planned

Code:
Result Level:
  • Output
Objectives:
  • Gain and application of livelihoods activities knowledge
Description:

Improved knowledge is a proxy indicator for improved productivity. - Includes training in nutrition, and nutrition best practices. - Includes staple crop, vegetable and agroforestry production. - Includes livestock, pisciculture, aquaculture, apiculture, cuniculture, etc. - Includes any type of agro based, non-agro based, or service based income generating activity, can include market chain support, value addition or transformation etc. - Includes group and individual income generating activities for contribution to household economy. Rationale: This indicator is designed to verify whether planned assistance, in the form of training, reached intended beneficiaries.

Disaggregated By:

Geography/Livelihoods zone; Gender, age, disabilities, chronic diseases (for individuals, associations members, etc.), and any other relevant criteria, such as urban/rural, religious, ethnic or political identities; Wealth groups; Livelihoods group (e.g. pastoralist, farmers, traders); Period to achieve the objective;

Direction of change:
  • Increase (number)
Data source:

Progress/Endline. Data Collection methods: Participants Survey; Focus Group Discussion; Attendance records; Training curriculum; Knowledge or KAP Survey; Pre & post training evaluation; Activity report (Attendance list; Procurement/logistics reports; Finance records; Activity design/reports)

Sector/Subsector:
  • Income Generation Activities and Employment
  • Primary production
  • Education Training and Capacity Building
Source: gFSC-1 gFSC-2 HR-1 ACF-1 OXFAM-1
Examples:

Measure Notes:

> Number of people/households trained (by topic) > Number of households trained (by topic) > Number of groups trained (by topic) For more details on methodology: Emergency Food Security Assessment Handbook (EFSA) - Second Edition, 2009: http://www.wfp.org/content/emergency-food-security-assessment-handbook