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Number or Percentage of agricultural/livestock product samples passing quality inspections and certification

Number or Percentage of agricultural/livestock product samples passing quality inspections and certification

Code:
Result Level:
  • Outcome
Objectives:
  • Productivity enhancement
Description:

Increased quality of available agriculture inputs, proxy for improved production capacity and income creation. - Includes staple crop, vegetable and agroforestry production. - Includes livestock, pisciculture, aquaculture, apiculture, cuniculture, etc., support (e.g. change in Tropical Livestock Unit productivity)

Disaggregated By:

Geography/Livelihoods zone; Gender, age, disabilities, chronic diseases (for individuals, associations members, etc.); Head of household’s gender, age, disabilities, chronic diseases, dependency ratio (for households), and any other relevant criteria, such as urban/rural context, religious, ethnic or political identities; Wealth groups; Livelihoods group (e.g. pastoralist, farmers, traders); Period to achieve the objective;

Direction of change:
  • Increase (number)
Data source:

Both secondary and primary data collection can be used according to context. Baseline/Endline. If multiyear programme depending on comparison requirements between lean season and other seasons, consider an interim reporting/evaluation; Secondary data. Reliable/relevant sources from other actors, clusters or government. Data Collection methods: Secondary data analysis; Households Survey, Focus Group Discussion; Productive Organizations records Farmers Group production list; Inspection list

Sector/Subsector:
  • Primary production
Source: ACF-1 OXFAM-1
Examples:

Measure Notes:

> Quality criteria by product type relative to baseline > Number of types of agricultural/livestock products relative to baseline > Number of samples passing quality inspection by product type relative to baseline - Consider working with farmers/women groups, associations and households. - Needs to consider agriculture input production (e.g. seed material) and food production (e.g. street food)