Quantity (kg) of animal or animal products produced/harvested by the household (by type) as a direct result of the intervention - Livelihoods Centre
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Quantity (kg) of animal or animal products produced/harvested by the household (by type) as a direct result of the intervention
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| Result Level: |
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| Objectives: |
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| Description: | Increased livestock product demonstrates increased productivity, indicates improved household food security and income. - Includes livestock, pisciculture, aquaculture, apiculture, cuniculture, etc. |
| Disaggregated By: | Geography/Livelihoods zone; Head of household’s gender, age, disabilities, chronic diseases, dependency ratio, and any other relevant criteria, such as urban/rural context, religious, ethnic or political identities; Wealth groups; Livelihoods group (e.g. pastoralist, farmers, traders); Period to achieve the objective; |
| Direction of change: |
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| Data source: | Progress/Endline. Data Collection methods: Households Survey, Focus Group Discussion; Pre and Post Harvest Crop Assessments; Activity report; Observation |
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| Source: | ACF-1 OXFAM-1 |
| Examples: |
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| Measure Notes: | > Number of kg of animal or animal product produced (by type) relative to baseline > Average proportion of animal products in Households total income and food sources relative to baseline - Proportional piling/ranking are useful methods to establish changes in importance of household income and food sources etc. - Needs to consider linkages with food and income sources, dietary diversity (see Core Indicators) |