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Value Chain improvement approach of Food Processing Units.
Value Chain improvement approach of Food Processing Units.

Technical guide for implementing projects aimed at improving the value chain of agrifood products.
The guide describes, for each phase of implementation, the main activities to be implemented, the necessary resources and the recommendations identified in the process of capitalization of the approach.


Files: LRC. Value chain improvement. Technical Note Aug2018 |


  • Livelihoods Objectives: Access to Market and Services, Increase and diversification of income,
  • Cross-cutting themes: gender, associations, IGA, value chain improvement, Thematic guidelines,
  • All: gender, associations, IGA, value chain improvement, Thematic guidelines,
  • Organization: LRC
  • Year of publication: 2017
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